The Culinary Institute of America, also known as CIA, is a prestigious culinary school with a rich history of providing top-notch education and training to aspiring chefs and food industry professionals. With multiple campus locations across the United States, including Hyde Park, New York, and Napa Valley, California, the institute is renowned for its world-class faculty, state-of-the-art facilities, and immersive culinary programs. The CIA offers a range of degree programs, certificates, and continuing education courses, attracting students from all over the world. Graduates of the institute often go on to have successful careers in the culinary and hospitality industry, making a significant impact in the food world. With a focus on innovation, sustainability, and excellence, The Culinary Institute of America continues to be a leading institution in the culinary arts and hospitality education.
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Amenities and More
- Wheelchair-accessible entrance
- Wheelchair accessible parking lot
Reviews
The premier cooking school in the United States lives up to its rep. The campus is compact, filled with beautiful buildings and perfectly situated above the Hudson River. The students and staff seem genuinely happy to be there and the food, of course, is amazing. The open house is something you don’t want to miss if you or your child is considering attending. It’s a full day of information gathering, touring and being able to speak to students and staff.
What a great find! My husband surprised me with a weekend away to celebrate our anniversary. He made reservations at the Culinary Institute of America’s (CIA) French restaurant, Bocuse. On our way to Bocuse we walked the grounds of CIA. The buildings were beautiful and the grounds breathtaking. It is worth arriving earlier than your reservation to have time to walk around and take pictures.
Bocuse was located in one of CIA’s buildings that houses their weekday bakery and lecture halls for their students. The restaurant itself is beautiful and everyone from the host to the servers was kind and attentive. It was great to see the students in the kitchen and as servers being guided by their instructors. It is truly a hands on experience for the students attending CIA. We were asked to choose items from their three course menu. There were many options available for each course and every dish was absolutely delicious and beautifully plated. There is also a drink menu with a nice variety of wines and drinks to choose from.
After dinner we walked through the halls of the building that showcased past alumni and their accomplishments. I would highly recommend the experience and am looking forward to bringing my children the next time and trying one of CIA’s other restaurants!
We ate at the restaurant for my wife’s birthday and it was a once in a lifetime experience. We got to tour the kitchen where the students are cooking your food that you order. My daughter got to make ice cream table side with liquid nitrogen. Again this is a phenomenal experience that is once and a life time that I highly recommend you do. Service was phenomenal.
Stopped by the Tavern with five friends after a day at the flea market. We were seated quickly (no reservations needed) and the raised long table. Two of my 6’ plus tall friends mentioned some discomfort as there was no place to rest their legs. Between the five of us we ordered- appetizers:oysters x 2 , rolls x 2, pork belly bites and the entrees were: salmon, muscles & burgers. The pork belly sandwiches looked terrific. The rolls & butter (non flavored) are spectacular with the rock salt on top of both. Half dozen oysters were wonderful. And everyone loved their burgers. I requested med rare salmon & personally I thought it was more med to well & a bit dry for my liking… the muscle dish was very good according to a friend. He didn’t offer to share, so I would say it must have been very good. The tap beers were excellent according to the gents.
The ambience is wonderful, staff knowledgeable & friendly answering all out questions. My only gripe is there was no onion soup. The menu changes daily & I wish (along with three other members in my group) that there was onion soup daily plus a soup dejour as tomato bisque was not a favorite for any of us on Saturday afternoon. I would say with five -six beers, two sodas & two waters plus our plates the bill was close to $240.00 including the tip. You won’t be disappointed, food and service are above the local eateries and if you have a chance to walk around outside the grounds are beautiful!
Visited a student on campus and enjoyed an amazing brunch at Apple Pie Bakery, as well as a tour around campus. Very beautiful architecture and such a huge selection of restaurants of all types of cuisine to experience!
Love this place! Came here for a school field trip a few years ago, tried their Italian food and it’s so good! Will definitely try more of their food when I get a chance. And the river view at the back of the campus is beautiful!!
Fine dining by students. There were hits and misses. We liked our appetizers. Main courses: halibut sent back because it was dry. Meat course>cold. Risotto dry and some butter added by me. Desserts okay except for nut tart which needs a recipe makeover. Mocktails> fantastic. Service was efficient but too serious.
The experience was fabulous. From the greeting to the end, these students do an amazing job. Including an extra special treat to help celebrate my Moms 83 rd Birthday! Make sure to reserve your table you will not be disappointed!
Location
1946 Campus Dr, Hyde Park, NY 12538, United States
Hours
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Monday
08:30 AM - 05:00 PM
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Tuesday
08:30 AM - 05:00 PM
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Wednesday
08:30 AM - 05:00 PM
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Thursday
08:30 AM - 05:00 PM
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Friday
08:30 AM - 05:00 PM
- Saturday Close
- Sunday Close
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